MAKKI PALAK - Corn niblets cooked in palak puree    
    SABZI PUNCHMELA - Red , Yellow , green sweet peppers with broccoli, baby corn and mushrooms cooked in Indian spices    
    PANEER CHOLLE - Chickpeas and Paneer cooked in onion and tomato gravy flavored with coriander    
    KAJU KHOYA MUTTER - Garden peas cooked in cashew nuts cream and khoya    
    PANEER BHURJI - Mashed home-made cottage cheese, cooked with green peas spiced and served with green chilies and green coriander    
    HARRI MAKKI KI SUBZI - American Corn with broccoli and bodi mixed with Indian spices    
    DAL APSARA( Balti Dhal) - Urdi dal and Kidney Beans infused with herbs & spices Served in a balti (bucket)    
    YELLOWDAL TADKA - Yellow lentils lightly tempered with cumin seeds and tomatoes    
    BALTI PANEER - Pieces of Paneer cooked in a rich tomato and cream based sauce    
    GOBI HARAPYAZA - Florets of cauliflower cooked with spring onions and Indian spices    
    NAV RATTAN KORMA - Mixed fresh vegetables in season, cooked in a cashew nut paste    
    CHANNA PESHWARI - Mildly spiced white chickpeas cooked in traditional Peshwari style    
    MUTTER MUSHROOM - An exotic curry with Green Peas & Mushrooms    
    JEERA ALOO - Potato tempered with cumin    
    KHADAI PANEER - Cubes of Cottage Cheese sautéed with onions, tomatoes & dry capsicum    
    BHINDI BHOJPURI - Fresh whole okra cooked with Indian masala    
    PANEER DOLMA - An amazing combination of home made cottage cheese and mushroom    
    PALAK PANEER - Absolutely Delicious!  A fantastic combination of Cottage Cheese & spinach, cooked slowly with fresh herbs & spices    
           
           
 
all rights reserved @ Apsara Restaurant 2012