Monday – Friday - 11:00 am – 3:00 pm

   
   

Starters

Soup of the Day

Haldi Chilli Fish: Fish marinated in haldi chilli sauce and cooked on tawa

Vegetable Shami Kebab: Oven roasted vegetables marinated in gram masala flour and deep fried

Chicken Delli Belly: Chicken Wings marinated in multani Tandoori paste, Indian spices and roasted in Tandoor
 

Main Course

Hyderabadi Lamb Curry: Lamb Shank cooked in chef special hyderabai sauce with slices of fresh coconut

Fish Amritsari: Lentil crusted fish fillet, in homemade Makhani sauce with a hint of fenugreek

Chicken Punjabi: Chicken cooked in special punjabi sauce with garam masala

Beef Do pyaza: Tender beef cooked in chef house made curry sauce with onions
 

Served With

Channa Kathi Mithi: Punjabi Style Channa cooked with potatoes in light curry sauce

Basmati Rice

Dessert

Chocolate Truffle Cake, Gulab Jamoon, Crème Caramel, Home Made Ice Cream
 

Cost $150.00 per person plus taxes

   
         
           
 
all rights reserved @ Apsara Restaurant 2012