Christmas Menu 2


Chicken Mushroom Pakora

Ham salad with chef house made vinaigrette

Traditional Mini Pastelles (Chicken, Beef & Vegetable)


Main Course

Masala Turkey curry cooked in chef’s house made curry paste and
garam masala

Lamb shank in a pimento based sauce entwined with pickling spices
of ginger.

 Lentil crusted bassa fillets drizzled with homemade makhani sauce with
a hint of fenugreek

 Afghani Murgh Tandoori Chicken

 Vegetable Manchurian Balls in chef’s special sauce

 Yellow Lentils tempered with cumin and green chilies

 Sada Naan with light butter

 Saffron Rice




Naram Garam

Gulab Jamun topped with a scoop of vanilla ice cream

 Christmas Black Cake with Ponche De crème ice Cream

 Luxurious chocolate truffle mousse cake with whipped
topping and chocolate shavings


Cost $295.00 per person plus taxes

all rights reserved @ Apsara Restaurant 2012